ALOO PARANTHA
Generously stuffed with spiced mashed potato, hand-rolled and cooked in pure desi ghee. Served with pickle & white butter.
Open Daily · 5 PM – 10 PM (Fri–Sat till Midnight)
TASTE THE
GOLDEN
Tradition
Hand-rolled on a seasoned tawa, kissed with pure desi ghee, stuffed with Punjab's finest traditions. Every bite tells a story.
Our Story
A LEGACY OF Golden Paranthas
It began in a small kitchen in Amritsar in 2010. Our founder Jagdev refused to let the buttery, golden parantha of Punjab remain only a dhaba secret. He brought it to your neighbourhood, your family table.
Every morning, our chefs hand-knead dough from stone-ground atta, fill it with seasonal ingredients, and cook each piece on a seasoned cast-iron tawa with pure desi ghee. No shortcuts. No compromise. Ever.
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100% Pure Desi GheeSourced from local dairies every morning. No refined oils, no compromise.
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Made Fresh to OrderEvery parantha rolled and cooked only after your order. Never pre-made.
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Made With LoveOur cooks have been with us for over a decade. Tradition lives in their hands.
15+
Years Legacy
15+
Varieties
15K
Happy Diners
4.9
Star Rating
What People Say
STORIES OF Satisfaction
"The best parantha I've ever had — tastes exactly like my grandmother's kitchen. The aloo stuffing is perfectly spiced and the ghee is just divine."
"Sunday mornings aren't complete without a Parantha Hub delivery. The combo meal is unbelievable value. Dal Makhani + parantha = absolute perfection."
"We ordered for our whole office — 30 people. Everyone was blown away. The keema parantha especially. We've made Parantha Hub our go-to caterer."
Get In Touch
LET'S TALK Paranthas
Place an order, book catering for your event, or simply say hello. We love hearing from fellow parantha lovers.
Find Us
Shop 14, Pakenham VIC 3810
Melbourne, Australia
Mon–Fri: 5 PM – 10 PM
Sat–Sun: 5 PM – Midnight
Melbourne, Australia
Mon–Fri: 5 PM – 10 PM
Sat–Sun: 5 PM – Midnight
Call Us